The restaurant is the "main course" of the place, because the kitchen is open, so that one can appreciate the preparation of the dishes that lead to the signature of one of the most traditional restaurants of Maceió, Divina Gula. The enjoy of the cuisine starts with an excellent breakfast, served daily with regional fruits, tapiocas, juices, cold cuts, breads, cakes and other chef's spices. For lunch or dinner, the guest has the option to set up his own menu, that is, he chooses whether he wants his baked fish, fried or even set the recipe to be used in the preparation of his meal.
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